“ UPDATE 09/23/2024 This is our new favorite pizza place. We've gone here several times and they haven't disappointed us. We also ordered delivery a few times and the pizza was still great (we live fairly close). I wish they had a chicken bacon ranch pizza. UPDATE: 03/30/2023 We stopped there again. We ordered the same crust and it was better for me this time. We also decided to try the teriyaki wings. They were cooked perfect and the sauce was good too. I'm not sure if the wings are tossed in the sauce though, seems like they just poured the sauce over the top..? but there was plenty of sauce on the bottom for dipping. We will order the wings again. 02/05/2023: The inside reminds me of a mom-and-pop type, hometown family restaurant. The service was great. The price is competitive. The ingredients have flavor and they put plenty of toppings on the pizzas, especially cheese. I wish I would've thought to get a picture of me taking a slice from the pizza because it is that warm, gooey, stringy cheese that's perfect. I was too excited about diving in that I forgot about a photo. The thin crust was good but it was a little soggy and chewy for my preference. I like some crunch and chewy for my crusts. The table was split 50/50 on the crust. Some thought it was perfect, others thought a little too wet. It was still good though. I also prefer my onions diced not in long shreds. I think the cook was perfect. We will definitely return again to try more! This will be our new pizza place. ”

“ This has been my favorite pizza place since I was a kid. Unfortunately the Buffalo location closed down so I’ve only been to this location a handful of times. The sauce, the meat and the crust and cheese has always been a perfect harmony every time I’ve had this pizza. ”

“ Used to come here all the time back when I lived in the area and it seems like it hasn't changed a bit which is meant in the best way possible. The pizza is the best thin crust pizza I've ever had in my life all because they're able to make it doughy. I don't understand how they do it but it's what keeps me coming back even though I now live out of town. ”

“ Angenos has the best pizza in the state in our opinion. We always start with the cheese bread. This is a must. It's crispy and cheesy and just mouthwateringly good. We got 2 medium pizzas. One with pepperoni and the other with mushrooms, green peppers and onions. The crust is thin and crispy. They have the right amount of cheese to sauce to topping ratio. Fantastic pizza and it makes great leftovers too. We enjoy being able to dine in as well, which you don't see much of anymore for a pizza place. Service is always friendly. Highly highly recommend. ”

“ It's worth a visit, not too expensive, and checks all the boxes on an Italian restaurant without making you feel like you don't belong there. They could use some updating. To me, that means they're not worried about keeping up appearances because they make up for it elsewhere. ”

“ Exceptional Pizza, Nostalgic Perfection From the moment you step through the door, the aroma is intoxicating – that perfect blend of fresh-baked dough, melting cheese, and roasted garlic hits you like a wave, making it impossible not to feel instantly ravenous. This establishment has mastered the art of thin-crust pizza in a way that instantly transported me back to Marcello's in the Four Seasons Mall that closed nearly 15 years ago. The same perfect crust, that distinctive blend of flavors – it's remarkable how they've captured that same magic that made Marcello's so special. Their garlic bread is simply outstanding, and the service is consistently excellent – case in point: I ordered two pieces of cheesy garlic toast and they generously included three. It's these small touches that set them apart. The pizza arrives at your table steaming hot, and while wisdom suggests waiting a minute, self-control inevitably fails – it's simply too tempting not to dive right in! Since moving away, I've made it a point to return whenever I'm in town. Each visit confirms what I already know – this place maintains an exceptional standard that never wavers. For those who remember Marcello's at the Four Seasons Mall, you'll understand the high praise. For those who don't, trust me – this is pizza perfection that's increasingly rare to find. Absolutely worth going out of your way for. An unequivocal five stars. Some restaurants are good; this one is memorable. ”

“ Well I pretty much loved everything about this place. The thin crust sausage and mushroom pizza was one of the best I've had in a long time. Great red sauce. The service was fantastic and friendly. The place has a strong family run vibe. The atmosphere was enhanced by the televisions showing the latest Jeopardy Masters episode. My server offered me an iced tea in a to-go cup. And on my way out the door, the guy who took my order asked, "So how did we do?" And you could tell by his tone and the sincere look on his face that he really cared about the answer. There may be fancier pizza places with more exotic toppings. But for a delicious old school pizza made with care and a sincere desire to please their customers, you won't find a better place. ”

“ We are here as a family after a hockey tournament. Very friendly staff and our order was served quickly. Pizza here is fantastic...highly recommend the thin crust special. Some of our group ordered lasagna and fettuccine alfredo, which was equally fantastic. Pastas were served with salad and garlic bread...say yes to the cheese on the garlic bread. We will certainly be back here again! ”